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De Cecco Mezzanelli n.415

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Short tube pasta by De Cecco, No. 415 in the brand’s numbering, made from durum wheat semolina.

De Cecco Mezzanelli n.415 is a short tube pasta from the De Cecco Pasta di semola range. In the De Cecco catalogue the shape is No. 415; the number is printed on the pack next to the name. De Cecco is a pasta maker from Fara San Martino in Abruzzo.

Ingredients: durum wheat semolina. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.

Cooking time: 12 minutes, 10 minutes for al dente. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Short tubes hold chunky sauces well: amatriciana, pasta alla gricia, Bolognese sauce, pasta alla Norma and baked pasta are classic choices.

Allergens: contains gluten (wheat). May contain traces of soy.

Facts

Raw materialDurum wheat semolina
Duration12 min (al dente 10 min)
Main useAmatriciana, gricia, Bolognese sauce, Norma
House rangeDe Cecco Pasta di semola
containsSemolinacontains🌾Durum wheatkind ofDe Cecco Pasta di…towardia.com
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How it connects to Pasta

De Cecco Mezzanelli n.415 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook De Cecco Mezzanelli n.415?

12 minutes (10 minutes for al dente), according to the official De Cecco website.

What does No. 415 mean on De Cecco Mezzanelli?

It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

De Cecco Anellini n.71 · De Cecco Bombardoni Rigati n.128 · De Cecco Candele Lunghe n.127 · De Cecco Candele Spezzate n.137 · De Cecco Chifferi Rigati n.33 · De Cecco Corallini n.84

Sources

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