Divella Nocelline Rigate n.57
Divella Nocelline Rigate n.57: small dry soup pasta (pastina) by Divella (Divella Pasta di semola range, No. 57); ingredients: durum wheat semolina and water.
Divella Nocelline Rigate n.57 is small dry soup pasta (pastina) made by the Italian brand Divella. The product belongs to the Divella Pasta di semola range. In Divella's numbering the shape is No. 57: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Broths and soups |
| House range | Divella Pasta di semola |
How it connects to Pasta
Divella Nocelline Rigate n.57 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Divella Pasta di semola
Frequently asked questions
How long do you cook Divella Nocelline Rigate n.57?
8 minutes, according to the official Divella website.
What does n.57 mean in the name Divella Nocelline Rigate n.57?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Divella Pantacce n.19 · Divella Mezzi Occhi di Lupo n.20 · Divella Canneroni Rigati n.21 · Divella Elicoidali n.22 · Divella Cannerozzetti n.24 · Divella Zitoni Tagliati n.31