Divella Pappardelle di Semola n.100
Divella Pappardelle di Semola n.100: dry durum wheat pasta in ribbons rolled into nests by Divella (Divella Pasta di semola range, No. 100); ingredients: durum wheat semolina and water.
Divella Pappardelle di Semola n.100 is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Divella. The product belongs to the Divella Pasta di semola range. In Divella's numbering the shape is No. 100: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 6 min |
| Main use | Bolognese sauce |
| House range | Divella Pasta di semola |
How it connects to Pasta
Divella Pappardelle di Semola n.100 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Divella Pasta di semola, Pappardelle
Frequently asked questions
How long do you cook Divella Pappardelle di Semola n.100?
6 minutes, according to the official Divella website.
What does n.100 mean in the name Divella Pappardelle di Semola n.100?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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