Divella Penne Mezzani Rigate n.23
Divella Penne Mezzani Rigate n.23: short tube-shaped dry pasta by Divella (Divella Pasta di semola range, No. 23); ingredients: durum wheat semolina and water.
Divella Penne Mezzani Rigate n.23 is short tube-shaped dry pasta made by the Italian brand Divella. The product belongs to the Divella Pasta di semola range. In Divella's numbering the shape is No. 23: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g, 1 kg.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 9 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Divella Pasta di semola |
How it connects to Pasta
Divella Penne Mezzani Rigate n.23 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Divella Pasta di semola, Penne
Frequently asked questions
How long do you cook Divella Penne Mezzani Rigate n.23?
9 minutes, according to the official Divella website.
What does n.23 mean in the name Divella Penne Mezzani Rigate n.23?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Divella Penne Ziti Rigate n.27 · Divella Penne Candela n.28 · Divella Pennoni Rigati n.29 · Divella Penne Zitoni n.30 · Divella Penne Ziti n.32 · Divella Penne Mezzani n.34