Divella Regine n.4
Divella Regine n.4: long hollow dry pasta: a thick strand with a hole running along its length by Divella (Divella Pasta di semola range, No. 4); ingredients: durum wheat semolina and water.
Divella Regine n.4 is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Divella. The product belongs to the Divella Pasta di semola range. In Divella's numbering the shape is No. 4: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 7 min |
| Main use | Amatriciana, gricia |
| House range | Divella Pasta di semola |
How it connects to Pasta
Divella Regine n.4 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Divella Pasta di semola
Frequently asked questions
How long do you cook Divella Regine n.4?
7 minutes, according to the official Divella website.
What does n.4 mean in the name Divella Regine n.4?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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