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Divella Vermicelli n.7

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Divella Vermicelli n.7: long dry pasta with a round cross-section by Divella (Divella Pasta di semola range, No. 7); ingredients: durum wheat semolina and water.

Divella Vermicelli n.7 is long dry pasta with a round cross-section made by the Italian brand Divella. The product belongs to the Divella Pasta di semola range. In Divella's numbering the shape is No. 7: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g, 1 kg, 5 kg. Protein: 13 g per 100 g.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).

Facts

Raw materialDurum wheat semolina and water
Duration9 min
Main useAglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca
House rangeDivella Pasta di semola
containsSemolinacontains🌾Durum wheatkind ofDivella Pasta di …kind ofVermicellitowardia.com
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How it connects to Pasta

Divella Vermicelli n.7 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Divella Vermicelli n.7?

9 minutes, according to the official Divella website.

What does n.7 mean in the name Divella Vermicelli n.7?

It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Divella Vermicellini n.10 · Divella Pantacce n.19 · Divella Mezzi Occhi di Lupo n.20 · Divella Canneroni Rigati n.21 · Divella Elicoidali n.22 · Divella Cannerozzetti n.24

Sources

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