Galbani Bel Paese Formaggini Senza Lattosio
Galbani Bel Paese Formaggini Senza Lattosio is a processed cheese from the Galbani brand (cow's milk).
Galbani Bel Paese Formaggini Senza Lattosio is a processed cheese from the Galbani brand. It belongs to the Galbani Bel Paese range. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: milk, butter, milk proteins, emulsifying salts, citric acid, salt. It is lactose-free. Per 100 g: 14 g fat, 13 g protein and 2.2 g salt.
Formats: portions. Country of production: Italy.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Italy |
How it connects to Cheese
Galbani Bel Paese Formaggini Senza Lattosio → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbani Bel Paese, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Galbani Bel Paese Formaggini Senza Lattosio made from?
Milk: cow's milk.
How much fat does Galbani Bel Paese Formaggini Senza Lattosio contain?
Per 100 g: 14 g fat, 13 g protein and 2.2 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.