🧀 Galbani
Galbani is an Italian cheese brand founded in 1882 in Ballabio, Lombardy, owned by the Lactalis group since 2006; its ranges include Bel Paese, Certosa, Galbanino and Santa Lucia.
Galbani is an Italian brand of cheese and dairy products founded in 1882 and part of the French Lactalis group since 2006.
In 1882 Egidio Galbani started the Caseificio Davide Galbani in Ballabio, in the Valsassina, naming it after his father. Bel Paese was created in 1906. The first large Galbani dairy was built in Melzo in 1910, Crescenza Certosa appeared in the 1930s, and in 1956 Santa Lucia was launched, the first industrially made mozzarella. Galbani joined the Danone group in 1989 and became part of Lactalis in 2006.
Ranges on the official site: Bel Paese, Certosa, Galbanino, Santa Lucia (mozzarella, ricotta, mascarpone) and Gorgonzola D.O.P. sold as Dolcelatte and Gim.
Facts
| Country | Italy; part of the Lactalis group (since 2006) |
|---|---|
| Region | Lombardy: Ballabio (1882), Melzo (1910) |
What it includes
How it connects to Cheese
🧀 Galbani → kind of → 🏭 Cheese producers and brands → kind of → 🧀 Cheese
Links
Frequently asked questions
Who owns Galbani?
Galbani has been part of the French Lactalis group since 2006.
When and where was Galbani founded?
In 1882 in Ballabio, Valsassina, when Egidio Galbani started the Caseificio Davide Galbani.
What cheeses are in the Galbani range?
The official site lists Bel Paese, Certosa, Galbanino, Santa Lucia and Gorgonzola D.O.P. (Dolcelatte, Gim).
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