Gallo Margaritas con tomate y espinacas
Gallo Margaritas con tomate y espinacas: short dry pasta in a decorative shape by Gallo (Gallo Ensaladas range); ingredients: durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%).
Gallo Margaritas con tomate y espinacas is short dry pasta in a decorative shape from the Spanish brand Gallo. The product belongs to the Gallo Ensaladas range.
Ingredients: durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%). Protein: 12 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). May contain traces of egg, mustard and soy. The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%) |
|---|---|
| Main use | Pesto |
| House range | Gallo Ensaladas |
How it connects to Pasta
Gallo Margaritas con tomate y espinacas → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato
- Part of
- Gallo Ensaladas
Frequently asked questions
What are the ingredients of Gallo Margaritas con tomate y espinacas?
Durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%).
Does Gallo Margaritas con tomate y espinacas contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥬 Spinach — Leafy vegetable (Spinacia oleracea) that naturally colours green pasta: dried spinach goes into the dough, cooked leaves into ricotta fillings.
- 🍅 Tomato — Fruit of the tomato plant (Solanum lycopersicum) that gives pasta dough its red colour: tomato powder or concentrate goes into tricolour pasta and fillings.
Similar
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