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Garofalo Penne Ziti Rigate n.70

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Short tube pasta by Garofalo, No. 70 in the brand’s numbering, made from durum wheat semolina.

Garofalo Penne Ziti Rigate n.70 is a short tube pasta from the Garofalo Pasta di Semola di Grano Duro range. In the Garofalo catalogue the shape is No. 70; the number is printed on the pack next to the name. Shape type: penne. Its surface is ridged (rigate). Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.

Ingredients: durum wheat semolina. It is drawn through bronze dies, which gives it a rough surface. Garofalo sells it as Pasta di Gragnano PGI, the protected pasta of Gragnano near Naples.

Cooking time: 11 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Short tubes hold chunky sauces well: amatriciana, pasta alla gricia, Bolognese sauce, pasta alla Norma and baked pasta are classic choices.

Allergens: contains gluten (wheat).

Facts

Raw materialDurum wheat semolina
Duration11 min
Main useAmatriciana, gricia, Bolognese sauce, Norma
House rangeGarofalo Pasta di Semola di Grano Duro
containsSemolinacontains🌾Durum wheatkind ofGarofalo Pasta di…kind ofPennekind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Garofalo Penne Ziti Rigate n.70 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Garofalo Penne Ziti Rigate n.70?

11 minutes, according to the official Garofalo website.

What does No. 70 mean on Garofalo Penne Ziti Rigate?

It is the number of the shape in the Garofalo catalogue: the brand numbers every format and prints the number on the pack next to the name.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Garofalo Mezze Penne Rigate n.60 · Garofalo Penne Mezzani Lisce n.72 · Garofalo Penne Mezzani Rigate n.73 · Garofalo Penne Ziti Lisce n.69 · Garofalo Penne Zitoni Rigate n.68 · Garofalo Pennoni Lisci n.76

Sources

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