Giovanni Rana Sfogliagrezza Tortelloni Ricotta e Spinaci
Giovanni Rana Sfogliagrezza Tortelloni Ricotta e Spinaci: fresh filled egg pasta by Giovanni Rana (Giovanni Rana Sfogliagrezza range); filling: ricotta, spinach and mascarpone.
Giovanni Rana Sfogliagrezza Tortelloni Ricotta e Spinaci is fresh filled egg pasta made by the Italian brand Giovanni Rana. The product belongs to the Giovanni Rana Sfogliagrezza range. Sfogliagrezza is the Giovanni Rana range with a rough, porous egg dough made by a patented process; the surface holds sauce better.
Dough (54%): soft wheat flour, egg (30%), durum wheat semolina. Filling (46%): ricotta, spinach, mascarpone, among other ingredients. Cooking time according to the official site: 3 minutes. Protein: 9.6 g per 100 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. Allergens: gluten (wheat), egg, milk. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water.
Facts
| Raw material | Soft wheat flour, egg (30%), durum wheat semolina |
|---|---|
| Duration | 3 min |
| Main use | Butter and sage, tomato sauce, broth |
| House range | Giovanni Rana Sfogliagrezza |
How it connects to Pasta
Giovanni Rana Sfogliagrezza Tortelloni Ricotta e Spinaci → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Semolina, 🌾 Durum wheat, 🥬 Spinach
- Part of
- Giovanni Rana Sfogliagrezza, Tortelloni
- In other topics
- 🧀 Ricotta
Frequently asked questions
How long do you cook Giovanni Rana Sfogliagrezza Tortelloni Ricotta e Spinaci?
3 minutes, according to the official Giovanni Rana website.
What is the filling of Giovanni Rana Sfogliagrezza Tortelloni Ricotta e Spinaci?
Ricotta, spinach and mascarpone.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Giovanni Rana Sfogliagrezza Funghi Porcini · Giovanni Rana Sfogliagrezza Prosciutto Crudo · Giovanni Rana Sfogliagrezza Carne · Giovanni Rana Sfogliagrezza Casarecci · Giovanni Rana Sfogliagrezza Raviolini Vitello · Giovanni Rana Sfogliavelo Tortelloni Ricotta e Spinaci