Granoro Dedicato Spaghetti Quadrati n.86
Granoro Dedicato Spaghetti Quadrati n.86: long dry pasta with a square cross-section by Granoro (Granoro Dedicato Formati Classici range, No. 86); ingredients: durum wheat semolina (wheat 100% from Apulia).
Granoro Dedicato Spaghetti Quadrati n.86 is long dry pasta with a square cross-section made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Formati Classici range. In Granoro's numbering the shape is No. 86: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (wheat 100% from Apulia). Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina (wheat 100% from Apulia) |
|---|---|
| Duration | 11 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Granoro Dedicato Formati Classici |
How it connects to Pasta
Granoro Dedicato Spaghetti Quadrati n.86 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Dedicato Formati Classici
Frequently asked questions
How long do you cook Granoro Dedicato Spaghetti Quadrati n.86?
11 minutes, according to the official Granoro website.
What does n.86 mean in the name Granoro Dedicato Spaghetti Quadrati n.86?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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