Grünländer Räucher
Grünländer Räucher is a semi-hard cheese from the Grünländer brand (cow's milk, pasteurised).
Grünländer Räucher is a semi-hard cheese from the Grünländer brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, natural smoking, microbial coagulant, lactic cultures, salt. It is lactose-free. Fat in dry matter: 48%. Per 100 g: 29 g fat, 25 g protein and 0.8 g salt.
Formats: slices. Pack sizes: 140 g. Country of production: Germany.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Germany |
How it connects to Cheese
Grünländer Räucher → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Grünländer, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Grünländer Räucher made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Grünländer Räucher contain?
Fat in dry matter: 48%. Per 100 g: 29 g fat, 25 g protein and 0.8 g salt. Figures from the manufacturer's official page.
Similar
Grünländer Mild & Nussig · Grünländer Würzig · Grünländer Cremig · Grünländer Leicht · Grünländer Bärlauch · Grünländer Chili & Paprika
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.