Il Re della Pasta Vesuviotti
Il Re della Pasta Vesuviotti: short spiral-shaped dry pasta by Il Re della Pasta (Il Re della Pasta Pasta Corta range); ingredients: durum wheat semolina and water.
Il Re della Pasta Vesuviotti is short spiral-shaped dry pasta made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Corta range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Protein: 13 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Il Re della Pasta Pasta Corta |
How it connects to Pasta
Il Re della Pasta Vesuviotti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Corta
Frequently asked questions
How long do you cook Il Re della Pasta Vesuviotti?
10 minutes, according to the official Il Re della Pasta website.
What are the ingredients of Il Re della Pasta Vesuviotti?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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