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Il Re della Pasta Pasta Corta

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Short dry pasta by Il Re della Pasta from durum wheat semolina: around 40 shapes, including penne, farfalle, fusilli and mezzi paccheri.

Il Re della Pasta Pasta Corta is the short-pasta line of Il Re della Pasta, a pasta company in Gragnano near Naples. Like its long pasta, it is made from durum wheat semolina and water, with wheat grown and milled in Italy, and produced by Pastificio della Forma in Gragnano with bronze dies and slow drying.

The online shop lists about 40 short items. They include classic shapes such as penne lisce, farfalle, fusilli corti, tubettoni rigati, mezzi paccheri lisci and gnocchetti, as well as larger and more decorative formats: eliche giganti (giant spirals), gigli (lily-shaped), torchietti, ricci imperiali and the house shapes Re di Cuori and Oro del Re. According to the company's history page, the range also includes paccheri, calamarata, conchiglie and candele.

Short shapes suit thick tomato and meat sauces, baked pasta, vegetable sauces and pasta salads; small tubes such as tubettoni are used in bean soups. The line belongs to dry durum wheat pasta.

Facts

Raw materialDurum wheat semolina (wheat grown and milled in Italy), water
Main useShort pasta for sauces, baked dishes and soups

What it includes

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How it connects to Pasta

Il Re della Pasta Pasta Corta → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Which shapes are in Il Re della Pasta Pasta Corta?

About 40 items, among them penne, farfalle, fusilli corti, tubettoni, mezzi paccheri, gnocchetti, gigli, eliche giganti and torchietti.

What is Il Re della Pasta Pasta Corta made from?

From durum wheat semolina and water; the wheat is grown and milled in Italy.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.

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Sources

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