Ile de France Camembert
Ile de France Camembert is a soft bloomy-rind cheese from the Ile de France brand (cow's milk, pasteurised).
Ile de France Camembert is a soft bloomy-rind cheese from the Ile de France brand. Cheese type: Camembert. Category: Soft cheeses with a bloomy rind. Its rind is covered with white mould, and the paste ripens from the edge towards the centre, turning soft and creamy. The rind is edible.
Milk: cow's milk. The milk is pasteurised. Ingredients: cow's milk, salt, lactic cultures.
Formats: whole wheel. Pack sizes: 250 g. Country of production: France.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | France |
How it connects to Cheese
Ile de France Camembert → kind of → 🧀 Camembert → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Ile de France Camembert, 🧀 Camembert, ⚪ Soft cheeses with a bloomy rind
Frequently asked questions
What milk is Ile de France Camembert made from?
Milk: cow's milk. The milk is pasteurised.
How do you serve Ile de France Camembert?
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese.
Similar
Ile de France Petit Camembert · Président Camembert Classique · Président Camembert Bio Engagé · Président Camembert l'Extra Fondant · Président Camembert de Campagne · Président Petit Camembert
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.