Indomie Mi Goreng
Also known as: Mi Goreng, Indomie Mie Goreng
Indomie Mi Goreng is Indomie's line of fried-style noodles served without broth, launched in 1982 as the brand's first dry variant and inspired by Indonesian fried noodles.
Indomie Mi Goreng is Indomie's line of noodles served without broth, launched in 1982 as the brand's first dry variant. By the official description it was inspired by traditional Indonesian fried noodles, and the maker calls it the most popular Indomie flavour around the world.
The pack holds separate sachets: a seasoning powder, a seasoning oil with shallot, a sweet soy sauce and a chili sauce. Per the Australian pack on Open Food Facts, the noodles are wheat-based (62% flour) with refined palm oil and salt.
The line is broad: the original, Hot & Spicy, Barbeque Chicken, Satay, Rendang, Iga Penyet and Cabe Ijo, plus 5-packs, 10-packs and cup versions with a fork.
Facts
| Year founded | 1982, Indonesia |
|---|---|
| Country | Indonesia |
| House range | Mi Goreng: Original, Hot & Spicy, Barbeque Chicken, Satay, Rendang, Iga Penyet, Cabe Ijo; Cup |
| Raw material | wheat flour (62%), refined palm oil; seasonings and sauces in separate sachets |
What it includes
How it connects to Noodles
Indomie Mi Goreng → made from → Wheat noodles → kind of → 🍜 Noodles
Links
- Made from
- Wheat noodles
- Part of
- Indomie
- Similar and different
- Nissin Foods, Asian egg noodles
Frequently asked questions
When did Indomie Mi Goreng appear?
In 1982, as the brand's first dry noodles, eaten without broth.
Which flavours does Indomie Mi Goreng come in?
On Indomie's site: original, Hot & Spicy, Barbeque Chicken, Satay, Rendang, Iga Penyet and Cabe Ijo.
What to read next
- Wheat noodles — Wheat noodles are made from wheat flour, water and salt: with the alkaline water kansui they turn yellow and springy, like ramen, and without it they stay white and soft, like udon and somen.
- Nissin Foods — Nissin Foods is a Japanese company founded by Momofuku Ando that released Chicken Ramen, the world's first instant noodles, in 1958 and Cup Noodles in 1971.
- Asian egg noodles — Asian egg noodles are wheat noodles with egg in the dough; there is no single Asian standard for them, and in Japan egg may be mentioned only above a minimum share.
Similar
Indomie Chicken Flavour · Maggi 2-Minute Noodles · Chicken Ramen · Demae Iccho · Maruchan Yakisoba · Maggi Atta Noodles
Sources
- Indomie: products (dry-based noodles)
- Indomie: about us
- Open Food Facts: Mi goreng Fried Noodles (0089686170726)