towardia Where things come from.
Englishen

Demae Iccho

Noodle range ✔ Checked: 11.2026 · sources: 3 Updated:

Also known as: 出前一丁, Demae Itcho

Demae Iccho is a Nissin instant noodle line that appeared in Japan in February 1968: wheat noodles in a soy-sauce soup with sesame oil.

Demae Iccho is a Nissin instant noodle line that was born in Japan in February 1968. Nissin calls it a long-selling brand known for its roasted-sesame flavour; it turned 50 in 2018.

In the Japanese five-pack, medium-thin wavy noodles come with a soy-sauce-based soup, a sesame chili oil and toasted sesame. There is also a bowl-type donburi version topped with wonton, egg and green onion. The line went to China too: the Shanghai joint venture launched Demae Iccho in 1996.

Per the Hong Kong product listed on Open Food Facts, the noodles are made from wheat flour, palm oil and salt, and the soup base from salt, soy sauce powder, sugar and monosodium glutamate; the dry product has about 462 kcal per 100 g.

Facts

Year foundedFebruary 1968, Japan
CountryJapan
House rangefive-pack and donburi bowl (per Nissin's 2018 release)
Nutritionabout 462 kcal per 100 g of dry product (Hong Kong version)
made fromWheat noodleskind ofNissin FoodssimilarCup NoodlessimilarRamentowardia.com
Main links. Click a topic to open it.

How it connects to Noodles

Demae Iccho → made from → Wheat noodles → kind of → 🍜 Noodles

Made from
Wheat noodles
Part of
Nissin Foods
Similar and different
Cup Noodles, Ramen

Frequently asked questions

When did Demae Iccho appear?

In February 1968 in Japan; it marked its 50th anniversary in 2018.

What does Demae Iccho taste like?

By Nissin's description, a soy-sauce soup with roasted sesame and a sesame chili oil.

What to read next

  • Wheat noodles — Wheat noodles are made from wheat flour, water and salt: with the alkaline water kansui they turn yellow and springy, like ramen, and without it they stay white and soft, like udon and somen.
  • Cup Noodles — Cup Noodles is Nissin's range of instant noodles in a cup, the first of its kind in the world: sales began on 18 September 1971 in Tokyo.
  • Ramen — Ramen is a Japanese dish of wheat noodles made with the alkaline water kansui and served in broth; under Japanese rules its noodles belong to chūka men, Chinese noodles.

Similar

Chicken Ramen · Nissin Yakisoba U.F.O. · Top Ramen · Cup Noodles · Maruchan Ramen · Maruchan Instant Lunch

Sources

All topics