Kaltbach Raclette Pfeffer
Kaltbach Raclette Pfeffer is a semi-hard cheese from the Kaltbach brand (cow's milk, pasteurised).
Kaltbach Raclette Pfeffer is a semi-hard cheese from the Kaltbach brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Ingredients: pepper. It is lactose-free. Fat in dry matter: 45%. Per 100 g: 27 g fat, 28 g protein and 2 g salt.
Formats: slices. Pack sizes: 300 g. Country of production: Switzerland.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Switzerland |
How it connects to Cheese
Kaltbach Raclette Pfeffer → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Kaltbach, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Kaltbach Raclette Pfeffer made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Kaltbach Raclette Pfeffer contain?
Fat in dry matter: 45%. Per 100 g: 27 g fat, 28 g protein and 2 g salt. Figures from the manufacturer's official page.
Similar
Kaltbach Rahmkäse · Kaltbach Raclette · Kaltbach Raclette Trüffel · Kaltbach Trüffelkäse · Kaltbach Engadiner Bergkäse · Kaltbach Rustic
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.