Kaltbach Trüffelkäse
Kaltbach Trüffelkäse is a semi-hard cheese from the Kaltbach brand (cow's milk).
Kaltbach Trüffelkäse is a semi-hard cheese from the Kaltbach brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Ingredients: milk, salt, lactic cultures, microbial coagulant. It is lactose-free. Fat in dry matter: 52%. Per 100 g: 32 g fat, 25 g protein and 1.6 g salt.
Formats: piece, cut to order. Pack sizes: 180 g. Country of production: Switzerland.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Switzerland |
How it connects to Cheese
Kaltbach Trüffelkäse → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Kaltbach, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Kaltbach Trüffelkäse made from?
Milk: cow's milk.
How much fat does Kaltbach Trüffelkäse contain?
Fat in dry matter: 52%. Per 100 g: 32 g fat, 25 g protein and 1.6 g salt. Figures from the manufacturer's official page.
Similar
Kaltbach Rahmkäse · Kaltbach Raclette · Kaltbach Raclette Pfeffer · Kaltbach Raclette Trüffel · Kaltbach Engadiner Bergkäse · Kaltbach Rustic
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.