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La Campofilone Linguine Bio

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Campofilone Linguine Bio: dry egg pasta in ribbons rolled into nests by La Campofilone (La Campofilone Pasta all'uovo range); ingredients: organic durum wheat semolina, organic fresh eggs (33.4%).

La Campofilone Linguine Bio is dry egg pasta in ribbons rolled into nests made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta all'uovo range.

Ingredients: organic durum wheat semolina, organic fresh eggs (33.4%). The product is certified organic. Cooking time according to the official site: 1–2 minutes. Dimensions given by the brand: width 2.3 mm. Pack sizes: 250 g. Protein: 16.6 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialOrganic durum wheat semolina, organic fresh eggs (33.4%)
Duration1–2 min
Main useBolognese sauce
House rangeLa Campofilone Pasta all'uovo
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofLa Campofilone Pa…kind ofLinguinetowardia.com
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How it connects to Pasta

La Campofilone Linguine Bio → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Campofilone Linguine Bio?

1–2 minutes, according to the official La Campofilone website.

What are the ingredients of La Campofilone Linguine Bio?

Organic durum wheat semolina, organic fresh eggs (33.4%).

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

La Campofilone Linguine · La Campofilone Linguine al Tartufo Nero · La Campofilone Linguine al Tartufo Bianco · La Campofilone Linguine al Nero di Seppia · La Campofilone Maccheroncini Bio · La Campofilone Gnocchetti

Sources

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