La Campofilone Tagliatelle Bio
La Campofilone Tagliatelle Bio: dry egg pasta in ribbons rolled into nests by La Campofilone (La Campofilone Pasta all'uovo range); ingredients: only certified organic eggs and wheat of Italian origin.
La Campofilone Tagliatelle Bio is dry egg pasta in ribbons rolled into nests made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta all'uovo range.
Ingredients: only certified organic eggs and wheat of Italian origin. The product is certified organic. Cooking time according to the official site: 1–2 minutes. Dimensions given by the brand: width 7.5 mm. Pack sizes: 250 g. Protein: 16.6 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Only certified organic eggs and wheat of Italian origin |
|---|---|
| Duration | 1–2 min |
| Main use | Bolognese sauce |
| House range | La Campofilone Pasta all'uovo |
How it connects to Pasta
La Campofilone Tagliatelle Bio → kind of → Tagliatelle → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- La Campofilone Pasta all'uovo, Tagliatelle
Frequently asked questions
How long do you cook La Campofilone Tagliatelle Bio?
1–2 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Tagliatelle Bio?
Only certified organic eggs and wheat of Italian origin.
Similar
La Campofilone Tagliatelle · La Campofilone Tagliatelle Integrali · La Campofilone Maccheroncini Integrali · La Campofilone Maccheroncini Bio · La Campofilone Gnocchetti · La Campofilone Gramigna