La Fabbrica della Pasta Caserecce long IGP
La Fabbrica della Pasta Caserecce long IGP: short twisted dry pasta with rolled edges by La Fabbrica della Pasta (La Fabbrica della Pasta Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
La Fabbrica della Pasta Caserecce long IGP is short twisted dry pasta with rolled edges made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of mustard and soy.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Pesto, pasta alla Norma |
| House range | La Fabbrica della Pasta Pasta di Gragnano IGP |
How it connects to Pasta
La Fabbrica della Pasta Caserecce long IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Pasta di Gragnano IGP, Casarecce, Pasta di Gragnano
Frequently asked questions
How long do you cook La Fabbrica della Pasta Caserecce long IGP?
8 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Caserecce long IGP?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Fabbrica della Pasta Caserecce IGP · La Fabbrica della Pasta Fiori Positano IGP · La Fabbrica della Pasta Pettola napoletana IGP · La Fabbrica della Pasta i Riccioli IGP · La Fabbrica della Pasta Cavatappi IGP · La Fabbrica della Pasta Gigli di Gragnano IGP