La Fabbrica della Pasta Gigli italiani tricolore
La Fabbrica della Pasta Gigli italiani tricolore: short dry pasta in a decorative shape by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Aromatizzati range); ingredients: durum wheat semolina, water, dried spinach (2%), tomato powder (1%) and dried beetroot (1%).
La Fabbrica della Pasta Gigli italiani tricolore is short dry pasta in a decorative shape made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Aromatizzati range.
Ingredients: durum wheat semolina, water, dried spinach (2%), tomato powder (1%) and dried beetroot (1%). Cooking time according to the official site: 5 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water, dried spinach (2%), tomato powder (1%) and dried beetroot (1%) |
|---|---|
| Duration | 5 min |
| Main use | Pesto |
| House range | La Fabbrica della Pasta Gli Aromatizzati |
How it connects to Pasta
La Fabbrica della Pasta Gigli italiani tricolore → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato, Beetroot
- Part of
- La Fabbrica della Pasta Gli Aromatizzati
Frequently asked questions
How long do you cook La Fabbrica della Pasta Gigli italiani tricolore?
5 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Gigli italiani tricolore?
Durum wheat semolina, water, dried spinach (2%), tomato powder (1%) and dried beetroot (1%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥬 Spinach — Leafy vegetable (Spinacia oleracea) that naturally colours green pasta: dried spinach goes into the dough, cooked leaves into ricotta fillings.
- 🍅 Tomato — Fruit of the tomato plant (Solanum lycopersicum) that gives pasta dough its red colour: tomato powder or concentrate goes into tricolour pasta and fillings.
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