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La Fabbrica della Pasta i Risoni

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta i Risoni: small dry soup pasta (pastina) by La Fabbrica della Pasta (La Fabbrica della Pasta Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.

La Fabbrica della Pasta i Risoni is small dry soup pasta (pastina) made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Pasta di Gragnano IGP range.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.

Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of mustard and soy. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina and water
Duration8 min
Main useBroths and soups
House rangeLa Fabbrica della Pasta Pasta di Gragnano IGP
containsSemolinacontains🌾Durum wheatkind ofLa Fabbrica della…kind ofOrzotowardia.com
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How it connects to Pasta

La Fabbrica della Pasta i Risoni → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Fabbrica della Pasta i Risoni?

8 minutes, according to the official La Fabbrica della Pasta website.

What are the ingredients of La Fabbrica della Pasta i Risoni?

Durum wheat semolina and water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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