La Molisana Bucatini n.12
La Molisana Bucatini n.12: long hollow dry pasta: a thick strand with a hole running along its length by La Molisana (La Molisana Le Classiche range, No. 12); ingredients: Italian durum wheat semolina.
La Molisana Bucatini n.12 is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand La Molisana. The product belongs to the La Molisana Le Classiche range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 12: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 6 min |
| Main use | Amatriciana, gricia |
| House range | La Molisana Le Classiche |
How it connects to Pasta
La Molisana Bucatini n.12 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Molisana Le Classiche, Bucatini
Frequently asked questions
How long do you cook La Molisana Bucatini n.12?
6 minutes, according to the official La Molisana website.
What does n.12 mean in the name La Molisana Bucatini n.12?
It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Gnocchi n.26 · La Molisana Succhietti n.34 · La Molisana Ziti tagliati n.36 · La Molisana Maccheroni n.37 · La Molisana Lumachine n.53 · La Molisana Lumache rigate n.54