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La Molisana Calamarata n.314

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Molisana Calamarata n.314: large, short tube-shaped dry pasta by La Molisana (La Molisana Le Speciali range, No. 314); ingredients: durum wheat semolina.

La Molisana Calamarata n.314 is large, short tube-shaped dry pasta made by the Italian brand La Molisana. The product belongs to the La Molisana Le Speciali range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 314: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g.

Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat).

Facts

Raw materialDurum wheat semolina
Duration12 min
Main usePasta alla Norma, amatriciana
House rangeLa Molisana Le Speciali
containsSemolinacontains🌾Durum wheatkind ofLa Molisana Le Sp…kind ofCalamaratatowardia.com
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How it connects to Pasta

La Molisana Calamarata n.314 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Molisana Calamarata n.314?

12 minutes, according to the official La Molisana website.

What does n.314 mean in the name La Molisana Calamarata n.314?

It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

La Molisana Candele n.107 · La Molisana Fusilli lunghi bucati n.308 · La Molisana Fettucce ricce n.2 · La Molisana Mezze fettucce ricce n.3 · La Molisana Ziti campani n.8 · La Molisana Mezzi ziti n.9

Sources

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