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La Molisana Fusilli biologici n.28

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Molisana Fusilli biologici n.28: short spiral-shaped dry pasta by La Molisana (La Molisana Le Biologiche range, No. 28); ingredients: organic durum wheat semolina from wheat grown and milled in Italy.

La Molisana Fusilli biologici n.28 is short spiral-shaped dry pasta made by the Italian brand La Molisana. The product belongs to the La Molisana Le Biologiche range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 28: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

The official site names the main ingredients: organic durum wheat semolina from wheat grown and milled in Italy. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).

Facts

Raw materialOrganic durum wheat semolina from wheat grown and milled in Italy
Duration10 min
Main usePesto, pasta alla Norma
House rangeLa Molisana Le Biologiche
containsSemolinacontains🌾Durum wheatkind ofLa Molisana Le Bi…kind ofFusillitowardia.com
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How it connects to Pasta

La Molisana Fusilli biologici n.28 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Molisana Fusilli biologici n.28?

10 minutes, according to the official La Molisana website.

What does n.28 mean in the name La Molisana Fusilli biologici n.28?

It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

La Molisana Lumache rigate biologiche n.54 · La Molisana Fettuccine biologiche n.5 · La Molisana Spaghetti biologici n.15 · La Molisana Penne rigate biologiche n.20 · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo

Sources

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