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La Molisana Le Biologiche

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

La Molisana's organic range: five bronze-drawn shapes of organic durum wheat semolina pasta from wheat grown and milled in Italy.

La Molisana Le Biologiche is the organic range of La Molisana. The pasta is made from organic durum wheat semolina; the wheat is grown and milled in Italy, and the raw material comes from certified organic farming. All shapes are drawn through bronze dies, which gives them a rough surface that holds sauce.

The range is small, with five shapes: Spaghetti biologici n.15 as the reference long pasta, Fettuccine biologiche n.5, Penne rigate biologiche n.20, Fusilli biologici n.28 and Lumache rigate biologiche n.54, whose curved shell catches pieces of vegetables and sauce. Cooking times are 8 to 13 minutes, and packs weigh 500 g. According to the brand, the pasta contains about 11 g of protein per 100 g.

The brand suggests the penne with artichokes, pecorino and mint, the fusilli with roasted pumpkin and sausage or in cold salads with peppers, olives and feta, and the fettuccine with a white rabbit ragù or a walnut sauce.

Facts

Raw materialOrganic durum wheat semolina (wheat grown and milled in Italy)
Main useOrganic everyday pasta

What it includes

containsSemolinacontains🌾Durum wheatkind ofLa Molisanakind ofLa Molisana Fettu…kind ofLa Molisana Spagh…kind ofLa Molisana Penne…kind ofLa Molisana Fusil…kind ofLa Molisana Lumac…kind ofDry durum wheat p…similarSpaghettisimilarPennesimilarFusillisimilarFettuccinetowardia.com
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How it connects to Pasta

La Molisana Le Biologiche → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Which shapes are in La Molisana Le Biologiche?

Five: Spaghetti n.15, Fettuccine n.5, Penne rigate n.20, Fusilli n.28 and Lumache rigate n.54.

Where does the wheat for La Molisana organic pasta come from?

From certified organic farming in Italy; it is also milled in Italy.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

La Molisana Pasta Proteica · La Molisana Pasta Senza Glutine · La Molisana Le Integrali · La Molisana Extra di Lusso · La Molisana Le Speciali · La Molisana Le Classiche

Sources

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