towardia Where things come from.
🌐 en

La Molisana Insalata di pasta n.72

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Molisana Insalata di pasta n.72: short dry pasta in a decorative shape by La Molisana (La Molisana Le Classiche range, No. 72); ingredients: Italian durum wheat semolina.

La Molisana Insalata di pasta n.72 is short dry pasta in a decorative shape made by the Italian brand La Molisana. The product belongs to the La Molisana Le Classiche range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 72: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g.

Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat).

Facts

Raw materialItalian durum wheat semolina
Duration9 min
Main usePesto
House rangeLa Molisana Le Classiche
containsSemolinacontains🌾Durum wheatkind ofLa Molisana Le Cl…towardia.com
Main links. Click a topic to open it.

How it connects to Pasta

La Molisana Insalata di pasta n.72 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Molisana Insalata di pasta n.72?

9 minutes, according to the official La Molisana website.

What does n.72 mean in the name La Molisana Insalata di pasta n.72?

It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

La Molisana Gnocchi n.26 · La Molisana Succhietti n.34 · La Molisana Ziti tagliati n.36 · La Molisana Maccheroni n.37 · La Molisana Lumachine n.53 · La Molisana Lumache rigate n.54

Sources

All topics