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Le Rustique Camembert Spécial Affiné

Branded cheese ✔ Checked: 10.2026 · sources: 1 Updated:

Le Rustique Camembert Spécial Affiné is a soft bloomy-rind cheese from the Le Rustique brand (cow's milk, pasteurised).

Le Rustique Camembert Spécial Affiné is a soft bloomy-rind cheese from the Le Rustique brand. It belongs to the Le Rustique Camembert range. Cheese type: Camembert. Category: Soft cheeses with a bloomy rind. Its rind is covered with white mould, and the paste ripens from the edge towards the centre, turning soft and creamy. The rind is edible.

Milk: cow's milk. The milk is pasteurised. Ingredients: cow's milk, salt, lactic cultures. Fat in dry matter: 45%. Per 100 g: 20 g fat, 21 g protein and 1.6 g salt.

Formats: whole wheel. Pack sizes: 260 g. Country of production: France.

Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.

Facts

Raw materialCow's milk (pasteurised)
Main useCheese board, baking whole, wine pairing
CountryFrance
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Le Rustique Camembert Spécial Affiné → kind of → 🧀 Camembert → kind of → 🧀 Cheese

Frequently asked questions

What milk is Le Rustique Camembert Spécial Affiné made from?

Milk: cow's milk. The milk is pasteurised.

How much fat does Le Rustique Camembert Spécial Affiné contain?

Fat in dry matter: 45%. Per 100 g: 20 g fat, 21 g protein and 1.6 g salt. Figures from the manufacturer's official page.

Similar

Le Rustique Camembert · Président Camembert Classique · Président Camembert Bio Engagé · Président Camembert l'Extra Fondant · Président Camembert de Campagne · Président Petit Camembert

ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.

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