Lubella Fale 4-jajeczne
Lubella Fale 4-jajeczne: dry egg noodles cut into strips by Lubella (Lubella Jajeczne range); ingredients: wheat pasta flour, free-range eggs (17.5%, 4 eggs per 1 kg of flour) and turmeric.
Lubella Fale 4-jajeczne is dry egg noodles cut into strips made by the Polish brand Lubella. The product belongs to the Lubella Jajeczne range.
Ingredients: wheat pasta flour, free-range eggs (17.5%, 4 eggs per 1 kg of flour) and turmeric. Pack sizes: 250 g. Protein: 13 g per 100 g.
Egg noodles like these are cooked in broth and soups or served as a side for meat in sauce, with butter or with curd cheese. Allergens: gluten (wheat), egg. May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Wheat pasta flour, free-range eggs (17.5%, 4 eggs per 1 kg of flour) and turmeric |
|---|---|
| Main use | Broths and soups, meat in sauce |
| House range | Lubella Jajeczne |
How it connects to Pasta
Lubella Fale 4-jajeczne → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Turmeric
- Part of
- Lubella Jajeczne
Frequently asked questions
What are the ingredients of Lubella Fale 4-jajeczne?
Wheat pasta flour, free-range eggs (17.5%, 4 eggs per 1 kg of flour) and turmeric.
Does Lubella Fale 4-jajeczne contain gluten?
Yes: it contains wheat and egg.
What to read next
- Wheat flour — Finely ground common wheat: in Italy it is used for home-made fresh and egg pasta, in Germany for spätzle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Lubella Koraliki 2-jajeczne · Lubella Krajaneczka 2-jajeczna · Lubella Krajanka 2-jajeczna · Lubella Krajaneczka 4-jajeczna · Lubella Krajanka 5-jajeczna · Lubella Nitki 5-jajeczne