Makarony Polskie Pióra
Makarony Polskie Pióra: short tube-shaped dry pasta by Makarony Polskie (Makarony Polskie Klasyczne range).
Makarony Polskie Pióra is short tube-shaped dry pasta made by the Polish brand Makarony Polskie. The product belongs to the Makarony Polskie Klasyczne range.
The official product page does not list the ingredients; the full list is printed on the pack. Pack sizes: 400 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Makarony Polskie is a Polish pasta maker from Rzeszów, a joint-stock company since 2004, producing extruded and rolled pasta under several brands.
Facts
| Main use | Amatriciana, pasta alla Norma, puttanesca |
|---|---|
| House range | Makarony Polskie Klasyczne |
How it connects to Pasta
Makarony Polskie Pióra → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- Part of
- Makarony Polskie Klasyczne, Penne
Frequently asked questions
Which range does Makarony Polskie Pióra belong to?
To the Makarony Polskie Klasyczne range of Makarony Polskie.
What pack size is Makarony Polskie Pióra sold in?
400 g, according to the official Makarony Polskie website.
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