Misko Linguine-Lasagne
Misko Linguine-Lasagne: long, flat dry pasta shaped like a narrow ribbon by Misko (Misko Vasiki Seira range); ingredients: durum wheat semolina and water.
Misko Linguine-Lasagne is long, flat dry pasta shaped like a narrow ribbon made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 7–9 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Misko Vasiki Seira |
How it connects to Pasta
Misko Linguine-Lasagne → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Vasiki Seira
Frequently asked questions
How long do you cook Misko Linguine-Lasagne?
7–9 minutes, according to the official Misko website.
What are the ingredients of Misko Linguine-Lasagne?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Achivades · Misko Kouskousaki · Misko Peponaki · Misko Sousamaki · Misko Fides Psilos · Misko Fides Chondros