Misko Vasiki Seira
Misko's basic range of dry durum wheat semolina pasta: spaghetti, pastitsio, kritharaki, kofto and other Greek formats.
Misko Vasiki Seira is the basic range of the Greek brand Misko and the core of its assortment. It is dry durum wheat pasta: according to the maker, Misko pasta consists of semolina and water.
The range covers long pasta, small soup pasta, short pasta and special Greek formats. Among them are spaghetti No6 and No7, thin spaghettini No10, pastitsio No2, hollow macaroni No3 and No5 similar to bucatini, linguine-lasagna, medium and large kritharaki similar to orzo, kofto and half kofto, and penaki, small penne.
Cooking times on the website range from 6–8 minutes for spaghettini No10 to 13–15 minutes for large kritharaki; spaghetti No6 takes 9–11 minutes. The range is meant for everyday Greek cooking: pasta with sauce, bakes and soups.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Everyday dry pasta in Greek and classic formats |
What it includes
- Misko Achivades
- Misko Astraki
- Misko Cannelloni
- Misko Chylopitaki
- Misko Chylopites
- Misko Fides Chondros
- Misko Fides Koftos
- Misko Fides Psilos
- Misko Fiogkakia
- Misko Kochylia
- Misko Kofto
- Misko Kofto Miso
- Misko Koralaki
- Misko Kouskousaki
- Misko Kritharaki Chondro
- Misko Kritharaki Metrio
- Misko Linguine-Lasagne
- Misko Makaronia Trypita No3
- Misko Makaronia Trypita No5
- Misko Pastitsio No2
- Misko Penaki
- Misko Penne Rigate
- Misko Peponaki
- Misko Rigatoni
- Misko Ryzaki
- Misko Selino
- Misko Sousamaki
- Misko Spaghetti No6
- Misko Spaghetti No7
- Misko Spaghettini No10
- Misko Tagliatelle
- Misko Tortellini me Kima
- Misko Tortellini me Tyria
- Misko Tortellini me Tyria kai Tomata
- Misko Trivelaki
How it connects to Pasta
Misko Vasiki Seira → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Misko, Dry durum wheat pasta
- Similar and different
- Spaghetti, Orzo, Bucatini, Penne
Frequently asked questions
Which formats are in Misko Vasiki Seira?
Spaghetti No6 and No7, spaghettini No10, pastitsio No2, hollow macaroni No3 and No5, linguine-lasagna, kritharaki, kofto, penaki and others.
How long do Misko spaghetti No6 cook?
According to the maker's website, 9–11 minutes.
Similar
Misko Protein · Misko Chrysi Seira · Misko Trikolore · Misko Olikis Alesis · Misko Miskotini & Extrafino · Misko Choris Glouteni