Mlekovita Gołka Zakopiańska
Mlekovita Gołka Zakopiańska is a pasta filata cheese from the Mlekovita brand (cow's milk).
Mlekovita Gołka Zakopiańska is a pasta filata cheese from the Mlekovita brand. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: cow's milk. Ingredients: milk, salt, calcium chloride, lactic cultures. Per 100 g: 19 g fat, 25 g protein and 2.5 g salt.
Formats: log. Pack sizes: 135 g, 160 g and 500 g. Country of production: Poland.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | Poland |
How it connects to Cheese
Mlekovita Gołka Zakopiańska → kind of → 🧶 Pasta filata cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Mlekovita, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Mlekovita Gołka Zakopiańska made from?
Milk: cow's milk.
How much fat does Mlekovita Gołka Zakopiańska contain?
Per 100 g: 19 g fat, 25 g protein and 2.5 g salt. Figures from the manufacturer's official page.
Similar
Mlekovita Rolada Ustrzycka · Mlekovita Faruki · Mlekovita Podlaski · Mlekovita Morski · Mlekovita Kasztelański · Mlekovita Zakopiański
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.