Pasta Zara Vermicelli
Pasta Zara Vermicelli: long dry pasta with a round cross-section by Pasta Zara (Pasta Zara Linea Classica range); ingredients: durum wheat semolina and water.
Pasta Zara Vermicelli is long dry pasta with a round cross-section made by the Italian brand Pasta Zara. The product belongs to the Pasta Zara Linea Classica range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12–13 minutes. Pack sizes: 500 g. Protein: 12.5 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of soy, mustard and lupin. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 12–13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Pasta Zara Linea Classica |
How it connects to Pasta
Pasta Zara Vermicelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pasta Zara Linea Classica, Vermicelli
Frequently asked questions
How long do you cook Pasta Zara Vermicelli?
12–13 minutes, according to the official Pasta Zara website.
What are the ingredients of Pasta Zara Vermicelli?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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