Pasta Zara Linea Classica
Pasta Zara's core dry pasta range made from durum wheat semolina and water: 32 long, short and soup shapes.
Pasta Zara Linea Classica is the core dry pasta range of Pasta Zara. According to the official site it is made from durum wheat semolina and water; the wheat is grown in EU and non-EU countries and milled in Italy. As in all of the brand's lines, the dough is made with spring water from the Dolomites.
The range has 32 shapes. Long: spaghetti, spaghettoni, spaghettini, capellini, vermicelli, linguine, bucatini and mafaldine. Short: penne rigate and penne lisce, mezze penne, mezze maniche, sedani, fusilli, farfalle, cavatappi, conchiglie, lumaconi and gramigna. Soup pasta: stelle, risini, perline, anellini, tubetti and ditali rigati, plus animal-shaped animaletti for children.
Cooking time depends on the shape: spaghetti take 8–9 minutes, penne rigate and fusilli 9–11 minutes. The range belongs to dry durum wheat pasta and covers everyday cooking: long shapes for tomato and olive oil sauces, short ones for thick sauces and baked dishes, small ones for soups and broths.
Facts
| Raw material | Durum wheat semolina (EU and non-EU wheat, milled in Italy), water |
|---|---|
| Main use | Everyday dry pasta: long, short and soup shapes |
What it includes
- Pasta Zara Anellini
- Pasta Zara Animaletti
- Pasta Zara Bucatini
- Pasta Zara Cappellini
- Pasta Zara Cavatappi
- Pasta Zara Chifferi Rigati
- Pasta Zara Conchiglie
- Pasta Zara Ditali Rigati
- Pasta Zara Farfalle
- Pasta Zara Fusilli
- Pasta Zara Fusillini
- Pasta Zara Gnocchi
- Pasta Zara Gramigna
- Pasta Zara Gramignone Rigato
- Pasta Zara Linguine
- Pasta Zara Lumaconi Rigati
- Pasta Zara Mafaldine
- Pasta Zara Mezze Maniche
- Pasta Zara Mezze Penne Rigate
- Pasta Zara Penne Lisce
- Pasta Zara Penne Rigate
- Pasta Zara Pennine
- Pasta Zara Perline
- Pasta Zara Risini
- Pasta Zara Sedani Lisci
- Pasta Zara Spaghetti
- Pasta Zara Spaghettini
- Pasta Zara Spaghettoni
- Pasta Zara Stelle
- Pasta Zara Tubetti rigati
- Pasta Zara Vermicelli
- Pasta Zara Vermicelli tagliati
How it connects to Pasta
Pasta Zara Linea Classica → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pasta Zara, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Fusilli, Farfalle, Bucatini, Capellini, Linguine, Cavatappi, Conchiglie
Frequently asked questions
What is Pasta Zara Linea Classica made from?
Durum wheat semolina and water; the wheat comes from EU and non-EU countries and is milled in Italy.
How long do Pasta Zara spaghetti cook?
8–9 minutes, according to the official site.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
- Bucatini — Long dry pasta that resembles large spaghetti but has a hole in the middle, made from durum wheat semolina and water.
Similar
Pasta Zara Linea Biologica · Pasta Zara Linea Integrale · Pasta Zara Linea Bio Integrale · Pasta Zara Linea Speciale · Pasta Zara Linea All'uovo · Rummo Linea Professionale