Pastai Gragnanesi Mafaldine
Pastai Gragnanesi Mafaldine: long ribbon-shaped dry pasta with wavy edges by Pastai Gragnanesi (Pastai Gragnanesi Pasta Lunga range); ingredients: durum wheat semolina.
Pastai Gragnanesi Mafaldine is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Pastai Gragnanesi. The product belongs to the Pastai Gragnanesi Pasta Lunga range.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Bolognese sauce |
| House range | Pastai Gragnanesi Pasta Lunga |
How it connects to Pasta
Pastai Gragnanesi Mafaldine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastai Gragnanesi Pasta Lunga, Mafaldine
Frequently asked questions
How long do you cook Pastai Gragnanesi Mafaldine?
10 minutes, according to the official Pastai Gragnanesi website.
What are the ingredients of Pastai Gragnanesi Mafaldine?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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