Pastai Gragnanesi Taccozzette
Pastai Gragnanesi Taccozzette: short dry pasta in a traditional Italian regional shape by Pastai Gragnanesi (Pastai Gragnanesi Pasta Corta range); ingredients: durum wheat semolina.
Pastai Gragnanesi Taccozzette is short dry pasta in a traditional Italian regional shape made by the Italian brand Pastai Gragnanesi. The product belongs to the Pastai Gragnanesi Pasta Corta range.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Pastai Gragnanesi is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Pastai Gragnanesi Pasta Corta |
How it connects to Pasta
Pastai Gragnanesi Taccozzette → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastai Gragnanesi Pasta Corta
Frequently asked questions
How long do you cook Pastai Gragnanesi Taccozzette?
10 minutes, according to the official Pastai Gragnanesi website.
What are the ingredients of Pastai Gragnanesi Taccozzette?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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