Pastai Gragnanesi Trofie
Pastai Gragnanesi Trofie: short twisted dry pasta with rolled edges by Pastai Gragnanesi (Pastai Gragnanesi Pasta Corta range); ingredients: durum wheat semolina.
Pastai Gragnanesi Trofie is short twisted dry pasta with rolled edges made by the Italian brand Pastai Gragnanesi. The product belongs to the Pastai Gragnanesi Pasta Corta range.
The official site names the main ingredients: durum wheat semolina.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Pastai Gragnanesi is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Pesto |
| House range | Pastai Gragnanesi Pasta Corta |
How it connects to Pasta
Pastai Gragnanesi Trofie → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastai Gragnanesi Pasta Corta, Trofie
Frequently asked questions
What are the ingredients of Pastai Gragnanesi Trofie?
Durum wheat semolina.
Does Pastai Gragnanesi Trofie contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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