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Pâtes Grand'Mère Lasagnettes

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Pâtes Grand'Mère Lasagnettes: short dry pasta in a decorative shape by Pâtes Grand'Mère (Pâtes Grand'Mère Classiques range); ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

Pâtes Grand'Mère Lasagnettes is short dry pasta in a decorative shape made by the French brand Pâtes Grand'Mère. The product belongs to the Pâtes Grand'Mère Classiques range. It is sold under the EU protected geographical indication “Pâtes d'Alsace IGP”.

Ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina. Pack sizes: 250 g. Protein: 15 g per 100 g.

Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Pâtes Grand'Mère is the egg pasta brand of the Heimburger family company in Marlenheim, Alsace, which has made pasta since 1933.

Facts

Raw materialSuperior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina
Main usePesto
House rangePâtes Grand'Mère Classiques
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofPâtes Grand'Mère …kind ofLasagnettekind ofPâtes d'Alsacetowardia.com
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How it connects to Pasta

Pâtes Grand'Mère Lasagnettes → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Pâtes Grand'Mère Lasagnettes?

Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

Is Pâtes Grand'Mère Lasagnettes a protected-name product?

Yes: the brand sells it under the EU protected geographical indication “Pâtes d'Alsace IGP”.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Pâtes Grand'Mère Coquilles · Pâtes Grand'Mère Lanterne · Pâtes Grand'Mère Nouilles Bouclées · Pâtes Grand'Mère Océanes · Pâtes Grand'Mère Spirales · Pâtes Grand'Mère Coquillettes

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