Président Brie Crémeux
Président Brie Crémeux is a soft bloomy-rind cheese from the Président brand (cow's milk, pasteurised).
Président Brie Crémeux is a soft bloomy-rind cheese from the Président brand. Cheese type: Brie. Category: Soft cheeses with a bloomy rind. Its rind is covered with white mould, and the paste ripens from the edge towards the centre, turning soft and creamy. The rind is edible. Its flavour shows best on a cheese board next to cheeses of different ages.
Milk: cow's milk. The milk is pasteurised.
Formats: wedge. Country of production: France.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | France |
How it connects to Cheese
Président Brie Crémeux → kind of → ⚪ Soft cheeses with a bloomy rind → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Président, 🧀 Brie, ⚪ Soft cheeses with a bloomy rind
Frequently asked questions
What milk is Président Brie Crémeux made from?
Milk: cow's milk. The milk is pasteurised.
How do you serve Président Brie Crémeux?
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese.
Similar
Président Petit Brie · Président Léger 11% MG · Président Coulommiers · Président Coulommiers l'Extra Fondant · Président Ovale l'Extra Fondant · Président Mini Crémeux et Gourmand
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.