Président Comté Râpé
Président Comté Râpé is a hard cheese from the Président brand (cow's milk, raw).
Président Comté Râpé is a hard cheese from the Président brand. Cheese type: Comté. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. It is made from raw, unpasteurised milk. Ripening: at least 6 months. Cow's milk gives a mild, creamy taste.
Formats: grated. Country of production: France.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (raw) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | At least 6 months |
| Country | France |
How it connects to Cheese
Président Comté Râpé → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Président, 🧀 Comté, 🪨 Hard cheeses
Frequently asked questions
What milk is Président Comté Râpé made from?
Milk: cow's milk. It is made from raw, unpasteurised milk.
How long is Président Comté Râpé ripened?
Ripening: at least 6 months.
Similar
Président Comté Le Montarlier Affiné 6 mois · Président Comté Le Montarlier Affiné 12 mois · Président Tranches de Cheddar Façon Brasserie · Président Léger 11% MG · Président Coulommiers · Président Coulommiers l'Extra Fondant
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.