Ronzoni Medium Wide Egg Noodles
Ronzoni Medium Wide Egg Noodles: dry egg noodles cut into strips by Ronzoni (Ronzoni Egg Noodles range); ingredients: durum wheat semolina, durum wheat flour and eggs, plus niacin, iron, thiamin, riboflavin and folic acid.
Ronzoni Medium Wide Egg Noodles is dry egg noodles cut into strips made by the American brand Ronzoni. The product belongs to the Ronzoni Egg Noodles range.
Ingredients: durum wheat semolina, durum wheat flour and eggs, plus niacin, iron, thiamin, riboflavin and folic acid. Cooking time according to the official site: 5–7 minutes (5 minutes for al dente).
Egg noodles like these are cooked in broth and soups or served as a side for meat in sauce, with butter or with curd cheese. Allergens: gluten (wheat), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, durum wheat flour and eggs, plus niacin, iron, thiamin, riboflavin and folic acid |
|---|---|
| Duration | 5–7 min (al dente 5 min) |
| Main use | Broths and soups, meat in sauce |
| House range | Ronzoni Egg Noodles |
How it connects to Pasta
Ronzoni Medium Wide Egg Noodles → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Ronzoni Egg Noodles
Frequently asked questions
How long do you cook Ronzoni Medium Wide Egg Noodles?
5–7 minutes, according to the official Ronzoni website (5 minutes for al dente).
What are the ingredients of Ronzoni Medium Wide Egg Noodles?
Durum wheat semolina, durum wheat flour and eggs, plus niacin, iron, thiamin, riboflavin and folic acid.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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