Rummo Gnocchi Senza Glutine
Rummo Gnocchi Senza Glutine: potato gnocchi, small soft dumplings by Rummo (Rummo Senza Glutine range); ingredients: fresh potatoes grown in Italy.
Rummo Gnocchi Senza Glutine is potato gnocchi, small soft dumplings made by the Italian brand Rummo. The product belongs to the Rummo Senza Glutine range.
The official site names the main ingredients: fresh potatoes grown in Italy. Cooking time according to the official site: 2 minutes.
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella. Classic dishes for this shape: pesto. According to the brand, these gnocchi are naturally gluten-free. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Fresh potatoes grown in Italy |
|---|---|
| Duration | 2 min |
| Main use | Pesto |
| House range | Rummo Senza Glutine |
How it connects to Pasta
Rummo Gnocchi Senza Glutine → kind of → Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- Rummo Senza Glutine, Gnocchi
Frequently asked questions
How long do you cook Rummo Gnocchi Senza Glutine?
2 minutes, according to the official Rummo website.
What are the ingredients of Rummo Gnocchi Senza Glutine?
Fresh potatoes grown in Italy.
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