Gnocchi
Also known as: potato gnocchi, gnocco
Italian dumplings traditionally made from potatoes and soft wheat flour; dough, size and shape differ from region to region.
Gnocchi are a typical dish of Italian culinary tradition. In different regions they can differ in dough, size and shape. De Cecco describes its gnocchi as made from the classic recipe that combines selected potatoes and soft wheat flour.
The regional list of traditional agri-food products (PAT) of Emilia-Romagna (24th revision, 2024) includes several kinds: gnocchi (gnocc) for the provinces of Piacenza and Modena, potato gnocchi (gnocco di patate) for Parma and Forlì-Cesena, and breadcrumb gnocchetti (pisarei) for Piacenza.
De Cecco states that its packaged gnocchi cook in 2 minutes. Its 500 g range includes gnocchi di patate, chicche and tronchetti.
De Cecco suggests serving gnocchi with ragù or pesto alla genovese, with creamy cheese sauces, or more simply with melted butter, sage and parmigiano.
Facts
| Raw material | Potatoes and soft wheat flour |
|---|---|
| Region | Italy; regional variants (Emilia-Romagna PAT) |
| Duration | 2 min (De Cecco, packaged) |
| Main use | Ragù, pesto, cheese sauces, butter and sage |
What it includes
Results: 62 of 62
B
- Bürger Bio Mini-Gnocchi
- Bürger Gefüllte Chili-Gnocchi mit Mediterranem Gemüse
- Bürger Gefüllte Kartoffel-Gnocchi mit Pesto
- Bürger Gefüllte Spinat-Gnocchi mit Süßkartoffel-Hummus
- Bürger Gefüllte Tomaten-Gnocchi
- Bürger Gnocchi mit Rote Beete
- Bürger Gnocchi mit Spinat & Basilikum
- Bürger Gnocchi mit Süßkartoffel
- Bürger Kartoffel-Gnocchi
- Bürger Mini-Gnocchi
- Bürger Mini-Gnocchi mit Kürbis
D
G
L
- La Molisana Chicche di patate
- La Molisana Gnocchi di patate
- La Molisana Gnocchi integrali
- La Molisana Gnocchi senza glutine
- Liguori Gnocchi
- Lustucru Sélection Easy Gnocchi
- Lustucru Sélection Gnocchi
- Lustucru Sélection Gnocchi Star à Poêler
- Lustucru Sélection Gnocchi à Poêler
- Lustucru Sélection Gnocchi à Poêler Extra Camembert
- Lustucru Sélection Gnocchi à Poêler Extra Cheddar Bacon
- Lustucru Sélection Gnocchi à Poêler Extra Chèvre Lardons
- Lustucru Sélection Gnocchi à Poêler Extra Fromage
- Lustucru Sélection Gnocchi à Poêler Extra Fromage Crème Oignon
- Lustucru Sélection Gnocchi à Poêler Extra Jambon Fromage
- Lustucru Sélection Gnocchi à Poêler Extra Moelleux
- Lustucru Sélection Gnocchi à Poêler Extra Raclette
- Lustucru Sélection Gnocchi à Poêler Pesto Mozzarella
- Lustucru Sélection Gnocchi à Poêler Saveur Fromage
- Lustucru Sélection Gnocchi à Poêler Tomate Mozza
- Lustucru Sélection Mini Gnocchi à Poêler
S
- Saint Jean Gnocchi Chorizo Doux
- Saint Jean Gnocchi Français à Poêler
- Saint Jean Gnocchi Fromage Ail & Fines Herbes
- Saint Jean Gnocchi Mozzarella Oignons Rissolés
- Saint Jean Gnocchi à Poêler
- Saint Jean Gnocchi à Poêler Bio
- Settele Apfel-Zimt-Gnocchetti
- Settele Gnocchetti
- Settele Gnocchetti Süßkartoffel
- Settele Gnocchi
- Settele Gnocchi
- Settele Süßkartoffel-Gnocchi
- Settele Vegane Dinkel-Gnocchetti
How it connects to Pasta
Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- Used in
- 🍅 Gnocchi alla sorrentina, 🌿 Pesto alla genovese
- What it contains
- Potato, Wheat flour, 🥚 Chicken egg
- Part of
- Gnocchi and spätzle, Fresh pasta
- Similar and different
- Spätzle, Granoro Gnocchi e Chicche, Rummo Gli Gnocchi, De Cecco Gnocchi, Garofalo Gnocchi e Chicche, Gallo Ñoquis frescos, Bürger Gnocchi, Delverde Specialties, Liguori Gnocchi, Lustucru Sélection Gnocchi à poêler
and 14 more
Gnocchi alla romana, Gnudi, Arra Gnocchi di patate, Saint Jean Pâtes à poêler, Pastai Gnocchi e Paste Corte, La Molisana Le Sfiziose, Divella Pasta fresca, Settele Schupfnudeln, Bürger Schupfnudeln, Spinosi Freschi ripieni, Rustichella d'Abruzzo Senza Glutine Biologica, Gallo Rellena, Passatelli, Malloreddus
Frequently asked questions
How long do you cook gnocchi?
De Cecco states 2 minutes for its packaged gnocchi; for other products follow the packet.
What are gnocchi made of?
Traditionally of potatoes and soft wheat flour, as in De Cecco's classic recipe. The dough differs by region: the Emilia-Romagna list also includes breadcrumb gnocchetti (pisarei).
What do you serve with gnocchi?
De Cecco suggests ragù, pesto alla genovese, creamy cheese sauces, or melted butter, sage and parmigiano.
Comparisons
Recipes
What to read next
- 🍅 Gnocchi alla sorrentina — A dish from Campania in the Accademia Italiana della Cucina recipe: boiled gnocchi baked briefly with thick tomato sauce, Parmigiano Reggiano, sliced fiordilatte and basil.
- Granoro Gnocchi e Chicche — Granoro potato gnocchi and small chicche made from steamed Italian potatoes and durum wheat semolina grown in Italy.
- Spätzle — Egg noodles of irregular shape with a rough, porous surface, whose dough goes straight into boiling water; "Schwäbische Spätzle" is an EU protected name.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Bürger Gnocchi — Bürger fresh potato gnocchi with 80% potato: classic, mini, with pumpkin, spinach, beetroot or sweet potato, and filled versions.
Similar
Sources
- De Cecco — Gnocchi di Patate, scheda prodotto
- Regione Emilia-Romagna — Elenco regionale dei prodotti agroalimentari tradizionali (PAT), XXIV revisione, 2024