Rummo Penne Lisce n.59
Rummo Penne Lisce n.59: short tube-shaped dry pasta by Rummo (Rummo Le Classiche range, No. 59); ingredients: durum wheat semolina and water.
Rummo Penne Lisce n.59 is short tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 59: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: length 45 mm, diameter 8.4 mm, thickness 1.3 mm.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Penne Lisce n.59 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche, Penne
Frequently asked questions
How long do you cook Rummo Penne Lisce n.59?
10 minutes, according to the official Rummo website.
What does n.59 mean in the name Rummo Penne Lisce n.59?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Mezze Penne Rigate n.28 · Rummo Penne Candela n.77 · Rummo Penne Mezzane n.58 · Rummo Penne Rigate n.66 · Rummo Pennette Rigate n.70 · Rummo Pennotti Rigati n.62