Rustichella d'Abruzzo Conchiglioni Tris
Rustichella d'Abruzzo Conchiglioni Tris: a large dry pasta shape made for stuffing and baking by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, tomato 2%, spinach 1.5%, water.
Rustichella d'Abruzzo Conchiglioni Tris is a large dry pasta shape made for stuffing and baking made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, tomato 2%, spinach 1.5%, water. Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Durum wheat semolina, tomato 2%, spinach 1.5%, water |
|---|---|
| Main use | Bolognese sauce |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Conchiglioni Tris → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato
- Part of
- Rustichella d'Abruzzo Classica, Conchiglioni
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Conchiglioni Tris?
Durum wheat semolina, tomato 2%, spinach 1.5%, water.
What is Rustichella d'Abruzzo Conchiglioni Tris served with?
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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