Rustichella d'Abruzzo Le Rustichelle all'Uovo
Rustichella d'Abruzzo Le Rustichelle all'Uovo: short dry pasta in a decorative shape by Rustichella d'Abruzzo (Rustichella d'Abruzzo Pasta all'Uovo range); ingredients: durum wheat semolina, eggs 30% from barn-raised hens.
Rustichella d'Abruzzo Le Rustichelle all'Uovo is short dry pasta in a decorative shape made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Pasta all'Uovo range.
Ingredients: durum wheat semolina, eggs 30% from barn-raised hens. Pack sizes: 500 g. Protein: 15 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, eggs 30% from barn-raised hens |
|---|---|
| Main use | Pesto |
| House range | Rustichella d'Abruzzo Pasta all'Uovo |
How it connects to Pasta
Rustichella d'Abruzzo Le Rustichelle all'Uovo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Pasta all'Uovo
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Le Rustichelle all'Uovo?
Durum wheat semolina, eggs 30% from barn-raised hens.
What is Rustichella d'Abruzzo Le Rustichelle all'Uovo served with?
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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